Lasagna

1 lb. ground beef
2 Johnsonville mild Italian sausages (casing removed)
1 box oven ready Lasagna noodles
2 jars Ragu Sweet Italian Sausage and Cheese sauce
1 egg (lightly beaten)
1 15 oz container Ricotta cheese
1/2 t. dried basil
1/2 t. dried oregano
4 cups shredded Mozzarella cheese
1/4 grated Parmesan cheese

1. Crumble and brown ground beef and sausage.
2. While meat is cooking, mix egg, Ricotta, basil and oregano together in small bowl.
3. Drain beef and pour both jars of sauce into pan. Stir until sauce is warm.
4. In a 13x9 baking dish, cover bottom with sauce. Lay 3 noodles crossways on top. Spread 1/3 of Ricotta mixture on top of noodles. Cover with sauce, sprinkle 1 cups Mozzarella on top. Repeat layers twice. Top with remaining sauce and mozzarella.
5. Cover with foil and bake 30 minutes at 350. Remove foil and bake another 10-15 minutes.

NOTE: I made this tonight and I'm typing this up while it's still in my head because I never seem to make it the same way twice. It was really good tonight so I want to remember it.