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I haven't had time to experiment in a while so nothing to post. I made this last night and it turned out pretty good.


1 lb. ground beef
2 c. elbow macaroni
1 1/2 - 2 c. water
2 packages taco seasoning
1/2 lb. Velveeta Mexican cheese (cubed)

1. Brown ground beef, drain.
2. Add taco seasoning, noodles and water to pan. Mix together well and bring to boil.
3. Reduce heat and simmer 10-15 minutes or until noodles are done. (I started out with a little over a cup of water and added water a couple of times as it cooked down.)
4. When noodles are done, turn off heat and add cheese. Stir until cheese is completely melted.

I served it with shredded cheese and mixed a little sour cream into it. My husband added a little hot sauce.