For one pound of ground beef (4 patties).
1/2 c. sour cream
1/2 (1 ounce) envelope dry onion soup mix
1/4 c. dry bread crumbs
1/8 t. pepper
1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
2. Preheat a grill for medium heat. Form the ground beef into 4 balls, and flatten into patties.
3. Grill the patties for 6 to 8 minutes per side, or until well done.
Sunday, October 11, 2009
Subscribe to:
Posts (Atom)
