Thursday, September 03, 2009

Queen Salad

We have this at holidays every year but it's good all the time. And it's really easy.

1 container Cool Whip
1 can Cherry Pie Filling
1 can Eagle Brand sweetened condensed milk
1 small can crushed Pineapple bits, drained
Chopped Pecans (recipe says 1/4 cup but I like nuts so I just dump them all in)

1. Mix all ingredients together in a large bowl.

2. Refrigerate at least 30 minutes.

3. Serve

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