Casserole

1 lb. ground beef
1 can Tomato Soup
1 can Cheddar Cheese Soup
1 cup rice
1 green bell pepper (optional)
1 onion (optional)

If you aren't going to use the pepper and onion (I don't) skip to #2.

1. Dice onion and bell pepper (no measurement here as much or little as you like). Saute in pan until onions start to turn clear.

2. Cook rice. Set aside.

3. Add ground beef to pan (with onions and peppers, if used) and brown. Drain fat.

3. Add half can of tomato soup to ground beef. Mix remainder in with rice.

4. Pre-heat oven to 350.

5. Pour rice mixture into bottom of square casserole dish, spreading evenly. Spoon ground beef on top of rice. Spread whole can of cheddar cheese soup (I like mine cheesy, I use two) on top of beef.

6. Bake in oven 10-15 minutes or until heated through and cheese soup is hot.